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高麗菜*1+玉米*1+雪裏紅*1 韭菜*1 + 牛肉*1 + 鮮蚵*1 + 麻辣*1 + 麻油雞*1+ 蒜蓉醬*1

高麗菜*1+玉米*1+雪裏紅*1 韭菜*1 + 牛肉*1 + 鮮蚵*1 + 麻辣*1 + 麻油雞*1+ 蒜蓉醬*1

高麗菜鮮肉
來自高山的高麗菜,紮實、水分含量高,更清脆香甜。

玉米鮮肉
選用的高品質玉米,此款深受孩子喜愛,每一口都是驚喜!

雪裡紅鮮肉
選自新鮮脆口的雪菜,承襲眷村傳統,以薄鹽鹽漬約三日,不含添加物吃得更安 心。

韭菜鮮肉
選用『東部韭菜』,特選的韭菜擁有特殊的迷人香氣,一口咬下,韭菜和鮮肉的香氣細緻溫 順,溫和不辛辣

臺灣牛肉
使用特選 #溯源台灣牛 牛胸肉搭配牛肉鮮甜油脂,不含豬肉成分。肉質嚐起來 更加鮮嫩。

鮮蚵
這款鮮度爆炸的鮮蚵水餃 讓你彷彿置身海邊的海產店

麻辣十三香
香氣逼人,明亮的麻感,溫潤的辣

麻油雞
將老薑煸香,浸潤雞肉,讓雞肉充分吸收濃郁香氣


NT$3,930
NT$2,459
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滿額加購 花椒滷香豆乾
Sale NT$38

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