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玉米*2+牛肉*2+高麗菜*2+韭菜*1

玉米*2+牛肉*2+高麗菜*2+韭菜*1

香甜玉米鮮肉水餃
選用的高品質玉米,與一般的玉米相比,它的主要特點是皮薄、汁多、質脆 而甜,薄薄的表皮一咬就破,清香的汁液溢滿齒頰,生吃熟吃都特別甜、特別脆 ,

鮮翠高麗菜鮮肉水餃
來自高山的高麗菜,紮實、水分含量高,更清脆香甜。是老饕的最愛,因為產於 高海拔地區,所以最大的特色就是其鮮脆口感還有入口咀嚼後所散發的自然甜味

老饕韭菜鮮肉水餃
選用『東部韭菜』,擁有特殊的迷人香氣,一口咬下,韭菜和鮮肉的香氣細緻溫順,溫和不辛辣,嚥下,鼻息之間。

干城秘制蒜蓉醬
鹹甜滋味,味道不喧賓奪主,主要用於, 凸顯食物本味。

冷萃青花椒油
清澈的萊姆 香氣。不辣微麻,香氣逼人。


NT$2,970
NT$1,999
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