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麻辣*2+高麗*2+玉米*2+韭菜*2

麻辣*2+高麗*2+玉米*2+韭菜*2

麻辣十三香鮮肉水餃
手工炒製多款花椒,麻香豐富 搭配研製約一年的藥材配方, 香氣逼人,明亮的麻感,溫潤的辣, 宛如一場與老友久別重逢的麻辣鍋饗宴。

老饕韭菜鮮肉水餃
選用『東部韭菜』,擁有特殊的迷人香氣,一口咬下,韭菜和鮮肉的香氣細緻溫順,溫和不辛辣,嚥下,鼻息之間。

鮮翠高麗菜鮮肉水餃
來自高山的高麗菜,紮實、水分含量高,更清脆香甜。是老饕的最愛,因為產於 高海拔地區,所以最大的特色就是其鮮脆口感還有入口咀嚼後所散發的自然甜 味,最是令人吃過之後念念不忘

香甜玉米鮮肉水餃
選用的高品質水果玉米,與一般的玉米相比,它的主要特點是皮薄、汁多、質脆 而甜,薄薄的表皮一咬就破,清香的汁液溢滿齒


NT$1,920
NT$1,999
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