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麻辣*2+韭菜*2+牛肉*2

麻辣*2+韭菜*2+牛肉*2

麻辣十三香鮮肉水餃
手工炒製多款花椒,麻香豐富 搭配研製約一年的藥材配方, 香氣逼人,明亮的麻感,溫潤的辣, 宛如一場與老友久別重逢的麻辣鍋饗宴。

老饕韭菜鮮肉水餃
選用『東部韭菜』,擁有特殊的迷人香氣,一口咬下,韭菜和鮮肉的香氣細緻溫順,溫和不辛辣,嚥下,鼻息之間。

純正臺灣牛肉水餃
使用特選 #溯源台灣牛 牛胸肉搭配牛肉鮮甜油脂,不含豬肉成分。肉質嚐起來 更加鮮嫩。


NT$2,840
NT$1,899
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