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牛肉*2+玉米*3

牛肉*2+玉米*3

純正臺灣牛肉水餃
使用特選 #溯源台灣牛 牛胸肉搭配牛肉鮮甜油脂,不含豬肉成分。肉質嚐起來 更加鮮嫩。

香甜玉米鮮肉水餃
選用的高品質水果玉米,與一般的玉米相比,它的主要特點是皮薄、汁多、質脆 而甜,薄薄的表皮一咬就破,清香的汁液溢滿齒頰,生吃熟吃都特別甜、特別脆 ,像水果一樣,此款深受孩子喜愛,每一口都是驚喜!


NT$2,330
NT$1,599
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滿額加購 花椒滷香豆乾
Sale NT$38

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